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Restaurante A Gralha
 
 
 
en | pt
 
 
 
 
 
 
 
249 841 456 | 913 466 961
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Typical restaurant. Space for events and parties. Weddings and baptisms.

 
 
 
 
 
 
 

"A Gralha" Restaurant

 
 
At the "A Gralha Lda" restaurant, your satisfaction is our top priority, so we have the best regional specialties at the best price. Among our vast menu we can highlight our fantastic cod dishes "à Gralha", cod with cream, cod "à Lagareiro", cod "à Brás", roasted cod with "punched" potato, cuttlefish bean stew, seafood rice, roasted lamb in the oven,Tropical "picanha", calf slice on the stone, among many others.


We have a private car park in order to ensure the safety of your vehicle, while you enjoy your meal. Our restaurant has capacity for 750 people, and the average price per person is 15 euros
 
 
 

Our team works to produce top quality dishes that will appeal to everyone. The service provided by the restaurant staff is professional, efficient and very cordial. After a quiet meal you can try some of our fantastic desserts, made to surprise you.


We also have a great selection of regional wines at your disposal.
Come and visit us and enjoy the delicacies we have for you!
Special menus for groups. Book now! Contact us!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Reservations

 
 

Contact us

 
Estrada Grutas Santo António , 2480-034 Pedr Altar ALVADOS, Portugal
 
249 841 456
 

Schedule

 
Closed on Tuesdays
Every day 09h00 - 00h00
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Quality policy

 
 

Vision

 
  • Be the Restaurant of reference of the Northern Ribatejo, in the category of traditional food.
 
 
 

Mission

 
  • Providing pleasant meals in a comfortable, harmonious environment with nature interaction.
  • Maintain the flavors of traditional "Ribatejana" cuisine in meals.
 
 
 
 

Objectives

 
  • Achieve Customer Satisfaction in all services;
  • Provide the professional achievement of all employees, promoting their participation and accountability in the process of continuous improvement, so as to contribute to personal enrichment and professional achievement.
  • Comply with the rules, regulations and ordinances relating to Hygiene and Food Safety as well as environmental conservation.